Ingredients :
250gms Paneer
1 cup Chickpea Flour (Besan)
2 tsp Oil
1 1/2 tsp Salt
1/2 tsp Red chili powder
1/2 cup Water
Method:
To start with, beat the chickpea flour (besan) with some water to make it into a thick batter in a blender for around 4-5 minutes. To make the batter fluffier, incorporate air into it.
Now, let the batter rest 1/2 hour in a warm place.
Cut the paneer into thick cubes or any size and shape of your choice.
Sprinkle the cubes with little bit of salt and chili powder.
Dip the cubes of paneer in the batter and deep fry in oil that is heated to 375°.
Drain the extra oil on paper towels and serve immediately.
To add more flavour, you can serve the paneer pakora with fresh coriander or mint chutney
250gms Paneer
1 cup Chickpea Flour (Besan)
2 tsp Oil
1 1/2 tsp Salt
1/2 tsp Red chili powder
1/2 cup Water
Method:
To start with, beat the chickpea flour (besan) with some water to make it into a thick batter in a blender for around 4-5 minutes. To make the batter fluffier, incorporate air into it.
Now, let the batter rest 1/2 hour in a warm place.
Cut the paneer into thick cubes or any size and shape of your choice.
Sprinkle the cubes with little bit of salt and chili powder.
Dip the cubes of paneer in the batter and deep fry in oil that is heated to 375°.
Drain the extra oil on paper towels and serve immediately.
To add more flavour, you can serve the paneer pakora with fresh coriander or mint chutney
