Life Desk :
If you love eating fish, here are some ways you can add some flavour to it.
Many people are quite intimidated with the idea of cooking fish. But did you know that by far it is the easiest protein to make into a healthy, tasty meal? Here are some simple ways you can add some flavour to your favourite fish and gorge on it without being concerned about putting on weight
Marinade: One of the best known ways to cook meat, a simple marinade is said to add tons of flavours without putting on excess calories. You can grill the fish or maybe make some tacos and have fun!
Zesty rub: Another exemplary way to spice up a boring fish is by rubbing it with a combination of herbs and zest before baking in a parchment or butter paper. This yummy rub is packed with various flavours and is guaranteed to impress even the skeptical fish eaters!
Fresh herbs: Have you ever tried having fish with thyme, oregano or basil? These herbs are packed with powerful vitamins and antioxidants and they are light and healthy. Not only do they give the fish a delicious taste but also ensure that it is fat free.
– Internet
If you love eating fish, here are some ways you can add some flavour to it.
Many people are quite intimidated with the idea of cooking fish. But did you know that by far it is the easiest protein to make into a healthy, tasty meal? Here are some simple ways you can add some flavour to your favourite fish and gorge on it without being concerned about putting on weight
Marinade: One of the best known ways to cook meat, a simple marinade is said to add tons of flavours without putting on excess calories. You can grill the fish or maybe make some tacos and have fun!
Zesty rub: Another exemplary way to spice up a boring fish is by rubbing it with a combination of herbs and zest before baking in a parchment or butter paper. This yummy rub is packed with various flavours and is guaranteed to impress even the skeptical fish eaters!
Fresh herbs: Have you ever tried having fish with thyme, oregano or basil? These herbs are packed with powerful vitamins and antioxidants and they are light and healthy. Not only do they give the fish a delicious taste but also ensure that it is fat free.
– Internet
