Ingredients :
100gms Chenna
2 tbsp Milk
4 tsp Powdered Sugar
Few drops of Rose/Kewra Essence
Silver Foil
Procedure
Blend all ingredients in a pan gently.
Cook on low flame, stirring continuously till the mixture becomes not too dry and not too soft.
Put off the flame and arrange the
mixture on a plate. Cool it. Now cut it into pieces. Decorate with silver foil. Sandesh is ready to be served!
100gms Chenna
2 tbsp Milk
4 tsp Powdered Sugar
Few drops of Rose/Kewra Essence
Silver Foil
Procedure
Blend all ingredients in a pan gently.
Cook on low flame, stirring continuously till the mixture becomes not too dry and not too soft.
Put off the flame and arrange the
mixture on a plate. Cool it. Now cut it into pieces. Decorate with silver foil. Sandesh is ready to be served!
