Ingredients :
Whole cloves –4 no
Cardamom pods–2 no
Cinnamon stick–1 no
Cups water–3
Ground ginger–15gm
Crush black pepper–2 gm
Cup milk–2
Granulated sugar–30gm
Black tea–15 gm
Method
1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
3. Remove the pan from the heat, cover and let steep for 5 minutes.
4. Add the milk and sugar to the pan and bring to a boil.
5. Remove from the heat and add the tea.
6. Cover and let steep for 3 minutes.
7. Stir the chai, and then strain it into a warmed teapot or directly into teacups.
Whole cloves –4 no
Cardamom pods–2 no
Cinnamon stick–1 no
Cups water–3
Ground ginger–15gm
Crush black pepper–2 gm
Cup milk–2
Granulated sugar–30gm
Black tea–15 gm
Method
1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
3. Remove the pan from the heat, cover and let steep for 5 minutes.
4. Add the milk and sugar to the pan and bring to a boil.
5. Remove from the heat and add the tea.
6. Cover and let steep for 3 minutes.
7. Stir the chai, and then strain it into a warmed teapot or directly into teacups.
