Weekend Plus Desk :
Have you been looking around for a dessert recipe which is equal amount of fruity, spicy and creamy – all rolled into one? Then look no further. We found the perfect recipe to satiate your sweet tooth with a heady concoction of red wine, rum and beer too! Enjoy this Plum Pudding with Sabayon Sauce recipe shared by Barbeque Nation.
Ingredients
100g – Sugar
150g – Butter (room temperature)
100g – Mixed fruit jam
200ml – Milk
100ml – Orange juice
4 – Eggs
125g – Honey
½ tsp – Salt
3 tsp – Baking Powder
1 ½ tsp – Baking soda
550g – Maida
1kg – Soaked fruits
100g – Bread crumbs
½ tsp – Cinnamon powder
½ tsp – Cardamom powder
For soaking the fruits
100g – Dates (chopped)
100g – Golden raisins
50g – Cashew nuts (broken)
50g – Almonds (chopped)
50g – Candied orange
100g – Tuti Fruti
150g – Soaked plums
50g – Glazed cherry
1 tsp – Cinnamon powder
½ tsp – Clove powder
½ tsp – Nutmeg powder
150ml – Red rum
150ml – Red wine
150ml – Beer
100g – Sugar
For the Sabayon Sauce
5 – Egg yolks
200g – Caster sugar
100ml – Sweet white wine
100ml – Cooking cream
2 drops – Vanilla extract
Method
* In a heavy-bottomed saucepan, add beer, sugar and raisins and cook on low flame till the sugar melts. Add the candied orange and dates and stir well. Cook for about 2mins and remove from heat. Stir in the remaining fruits, spice powders and liquor and stir well. Now, allow the mixture to cool down and cover it in an air tight container. Set it aside overnight.
* Sieve together flour, baking powder, salt, baking soda and spice powders. Repeat it for another two times and set it aside.
* In a large mixing bowl place butter, sugar and beat well till the sugar melts. Add eggs one by one and beat till it’s well-dissolved.
* Add the mixed fruit jam, orange juice, honey and milk to the butter mixture and beat well with a balloon whisk. Add the flour mixture to it and fold well.
Have you been looking around for a dessert recipe which is equal amount of fruity, spicy and creamy – all rolled into one? Then look no further. We found the perfect recipe to satiate your sweet tooth with a heady concoction of red wine, rum and beer too! Enjoy this Plum Pudding with Sabayon Sauce recipe shared by Barbeque Nation.
Ingredients
100g – Sugar
150g – Butter (room temperature)
100g – Mixed fruit jam
200ml – Milk
100ml – Orange juice
4 – Eggs
125g – Honey
½ tsp – Salt
3 tsp – Baking Powder
1 ½ tsp – Baking soda
550g – Maida
1kg – Soaked fruits
100g – Bread crumbs
½ tsp – Cinnamon powder
½ tsp – Cardamom powder
For soaking the fruits
100g – Dates (chopped)
100g – Golden raisins
50g – Cashew nuts (broken)
50g – Almonds (chopped)
50g – Candied orange
100g – Tuti Fruti
150g – Soaked plums
50g – Glazed cherry
1 tsp – Cinnamon powder
½ tsp – Clove powder
½ tsp – Nutmeg powder
150ml – Red rum
150ml – Red wine
150ml – Beer
100g – Sugar
For the Sabayon Sauce
5 – Egg yolks
200g – Caster sugar
100ml – Sweet white wine
100ml – Cooking cream
2 drops – Vanilla extract
Method
* In a heavy-bottomed saucepan, add beer, sugar and raisins and cook on low flame till the sugar melts. Add the candied orange and dates and stir well. Cook for about 2mins and remove from heat. Stir in the remaining fruits, spice powders and liquor and stir well. Now, allow the mixture to cool down and cover it in an air tight container. Set it aside overnight.
* Sieve together flour, baking powder, salt, baking soda and spice powders. Repeat it for another two times and set it aside.
* In a large mixing bowl place butter, sugar and beat well till the sugar melts. Add eggs one by one and beat till it’s well-dissolved.
* Add the mixed fruit jam, orange juice, honey and milk to the butter mixture and beat well with a balloon whisk. Add the flour mixture to it and fold well.
