Ingredients: 6 large eggs, 2 yolks (separate)1/2 cup, 2 tablespoons of sugar 1/4 teaspoon of salt 4 cups of whole milk 1 tablespoon of vanilla extract 1/2 teaspoon of grated nutmeg Additional grated nutmeg for garnishMethod of Preparation: 1. Combine eggs, egg yolks, sugar and salt in a pan, whisking until mixed well.2. Continue whisking while pouring milk in a slow, steady stream until completely incorporated.3. Strain mixture through a fine sieve into a bowl.4. Add vanilla extract and nutmeg, stir to combine.5. Refrigerate this egg custard mixture to chill at least for 4 hours. Serve eggnog in cups or glasses and garnish with a sprinkle of nutmeg.
