DR Congo’s street food mushrooms as crisis grows

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AFP, Kinshasa :
In crisis-hit Democratic Republic of Congo, people in the capital increasingly turn to street hawkers to feed themselves and their families cheaply, but the makeshift option is often not a hygienic one.
From civil servants and students, to construction workers and parents with their children, hungry Kinshasa residents depend on so-called malewas, or street food sellers, whose numbers have grown as the economy has worsened.
“Here, I eat my fill for under 2,000 Congolese francs ($1.1, one euro),” said Jose Bangamba, a 29-year-old taxi driver.
Leaning over a plate of chicken in gravy, which cost him just 1,500 francs, Bangamba also tucked into a side dish of fufu, a traditional recipe made from cassava flour that cost 400 francs. “In a normal restaurant, this meal would have cost me at least 10 times more.
How can I possibly afford that?” he said.
DR Congo has been mired in political and economic unrest for years. A fall in commodity prices that hit the country’s mining industry, leading to mass job losses, sparked a crisis in mid-2015.
The slump in production left the government without a much-needed source of revenue. The situation has been further compounded by high inflation after a fall in the Congolese currency.
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