Entertainment Desk :
The spirit of Diwali is knocking on the door with its vibrant colours and lights. At Amari Dhaka, the celebration for the festival of lights will be commemorated by the introduction of specially selected sweet treats & festive special buffet at Amaya Food Gallery, says a press release.
Amaya, the signature buffet restaurant will be serving a wide array of sweets along with traditional delicacies on November 7 for dinner buffet only, the Indian Live Station will offer exclusive sweets, traditional Indian delights such as Biriyani, Kebab, Dosa, Idli, Amari Special Butter Daal, various traditional curries and more. To begin with, there is the traditional Gulab Jamun. This delicious item consists of soft, round, melt-in-your-mouth treats that are made from fresh milk and soaked in rose-flavored sugar syrup. The rose flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Next is the famed Amaya Kheer which is a cardamom-scented rice pudding that owes its richness to whole milk, reduced by half, which yields a thick, creamy base. It is deliciously creamy with a rich sweet flavour. The Barfi is another sweet that will be radiating its flavour at the Indian station this Diwali. Thick, creamy and delicate, Amaya’s range of Barfis are made from thickened whole milk. The texture, the taste and the aroma have to be experienced to be believed. The Barfi is work of art made by expert chefs, using the best of the ingredients.
All these items along with a sensational interactive dinner buffet is at Tk 4000 net with BOGO offer. Also enjoy jumbo size Dosa only at Tk 1185++ which comes with choice of masala, traditional south Indian Sambar, Chutneys, pickles, with two special sweets and masala tea.
The spirit of Diwali is knocking on the door with its vibrant colours and lights. At Amari Dhaka, the celebration for the festival of lights will be commemorated by the introduction of specially selected sweet treats & festive special buffet at Amaya Food Gallery, says a press release.
Amaya, the signature buffet restaurant will be serving a wide array of sweets along with traditional delicacies on November 7 for dinner buffet only, the Indian Live Station will offer exclusive sweets, traditional Indian delights such as Biriyani, Kebab, Dosa, Idli, Amari Special Butter Daal, various traditional curries and more. To begin with, there is the traditional Gulab Jamun. This delicious item consists of soft, round, melt-in-your-mouth treats that are made from fresh milk and soaked in rose-flavored sugar syrup. The rose flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Next is the famed Amaya Kheer which is a cardamom-scented rice pudding that owes its richness to whole milk, reduced by half, which yields a thick, creamy base. It is deliciously creamy with a rich sweet flavour. The Barfi is another sweet that will be radiating its flavour at the Indian station this Diwali. Thick, creamy and delicate, Amaya’s range of Barfis are made from thickened whole milk. The texture, the taste and the aroma have to be experienced to be believed. The Barfi is work of art made by expert chefs, using the best of the ingredients.
All these items along with a sensational interactive dinner buffet is at Tk 4000 net with BOGO offer. Also enjoy jumbo size Dosa only at Tk 1185++ which comes with choice of masala, traditional south Indian Sambar, Chutneys, pickles, with two special sweets and masala tea.
