Chicken-Egg Salad

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Ingredients :
1 cup chicken -shredded and boiled
1 cup mashed boiled eggs
½ cup chopped onions
2 tsp chopped green chilies
½ cup cheese spread
1 tsp chaat masala
1 tsp rock salt
1 tsp black pepper powder
½ cup chopped coriander leaves
Method
Mix all the ingredients in a large bowl (except cheese, salt, chaat masala and pepper powder) and refrigerate for two hours. Remove the bowl from fridge and keep at room temperature for half an hour. In the meanwhile mix cheese, salt, pepper and chaat masala vigorously till the cheese spread becomes light. Now mixed the spiced cheese in salad and serve immediately.
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