Ingredients :
30 ml vegetable oil
10gms Horseradish sauce
Salt to taste
50gms chopped onions fried a level below
golden brown
10gms coarsely chopped parsley
200gms lamb minced
Method:
In a round mixing bowl, mix horseradish sauce and vegetable oil. Whisk well.
Add fried onions and coarsely chopped parsley. Check seasoning.
Season lamb minces with salt and pepper.
Make round patties of 50gms each and cook on pan grill.
Serve hot with mayonnaise dip and crisp salad.
30 ml vegetable oil
10gms Horseradish sauce
Salt to taste
50gms chopped onions fried a level below
golden brown
10gms coarsely chopped parsley
200gms lamb minced
Method:
In a round mixing bowl, mix horseradish sauce and vegetable oil. Whisk well.
Add fried onions and coarsely chopped parsley. Check seasoning.
Season lamb minces with salt and pepper.
Make round patties of 50gms each and cook on pan grill.
Serve hot with mayonnaise dip and crisp salad.
