Ingredients :
16 ounces thick and creamy key lime pie yoghurt 2 tablespoons orange juice 2 cups fresh pineapple chunks 1 cup strawberry halves 2 cups green grapes 1 cup blueberries 2 cups cubed cantaloupe ¼ cup flaked or shredded coconut, toasted.
Procedure:
Mix yoghurt and orange juice; set aside. In 2 1/2-quart clear glass bowls, layer fruit in order listed. Pour yoghurt mixture over fruit. Sprinkle with coconut. Serve immediately.
16 ounces thick and creamy key lime pie yoghurt 2 tablespoons orange juice 2 cups fresh pineapple chunks 1 cup strawberry halves 2 cups green grapes 1 cup blueberries 2 cups cubed cantaloupe ¼ cup flaked or shredded coconut, toasted.
Procedure:
Mix yoghurt and orange juice; set aside. In 2 1/2-quart clear glass bowls, layer fruit in order listed. Pour yoghurt mixture over fruit. Sprinkle with coconut. Serve immediately.
