WB to provide $176 million to support 10 lakh farmers

A review meeting of Loan recovery held on Tuesday in Dhaka South Divisional Office of JBL. Md Golam Faruque, Md Abdus Salam Azad DMD, Md Moshiur Rahman GM including the area and corporate-1 branch in-charge of the bank were present.
A review meeting of Loan recovery held on Tuesday in Dhaka South Divisional Office of JBL. Md Golam Faruque, Md Abdus Salam Azad DMD, Md Moshiur Rahman GM including the area and corporate-1 branch in-charge of the bank were present.
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Staff Reporter :
The government on Tuesday signed a $176.06 million financing agreement with the World Bank (WB) to increase the agricultural productivity and access to markets of more than 10 lakh poor farmers, particularly women. Senior Secretary of the Economic Relations Division (ERD) Mohammad Mejbahuddin and WB country director Qimiao Fan signed the agreement on behalf of their respective sides at the ERD in the capital city. The credit from the WB’s International Development Association (IDA), which provides grants or zero to low interest loans, has a 38-year term, including a six-year grace period, and a service charge of 0.75 percent. The funding will support implementation of the Second National Agricultural Technology Programme (NATP II), which is aimed at increasing and diversifying the productivity of crops, livestock and fisheries, and enhancing poor farmers’ access to markets. The project will help enhance nutrition by ensuring food safety and more diversified food consumption. Through emphasizing demand-driven research and modern agricultural technology, it will help increase farm yields and adaptation to climate change, said a WB statement. The project will cover 57 districts to benefit small-scale farmers through stronger linkages with research, agricultural extension services, farmer groups, and on-farm demonstrations to promote improved agricultural technologies. The project will focus on training for farmers and agricultural extension field staff to ensure knowledge sharing and technology transfers. Commenting on the project, the WB country director said that it would help achieve food security, improve resilience to climate change, and enhance nutrition through safer and more diversified food.
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