Prep: 10 mins, Serves 6
What’s more refreshing than eating a slice of cool watermelon on a hot summer’s day? Drinking our iced fruit slushie!
Ingredients
1 small watermelon
225g punnet of ripe strawberries, tops cut off
juice of 2 limes
Method
1) The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
2) Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.
What’s more refreshing than eating a slice of cool watermelon on a hot summer’s day? Drinking our iced fruit slushie!
Ingredients
1 small watermelon
225g punnet of ripe strawberries, tops cut off
juice of 2 limes
Method
1) The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
2) Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.
