Ingredients :
8 cup baby spinach
170gm raspberry
1/3 cup sliced red onion
1/2 cup chopped,toasted walnuts
For Dressing
3 tablespoon raspberry puree
2 tablespoon apple cider vinegar
powdered black pepper as required
2 tablespoon vegetable oil
sea salt as required
How to make
Step 1- Prepare the salad dressing
To prepare this salad recipe, in a large bowl, whisk together raspberry puree, vegetable oil and apple cider vinegar. Season with sea salt and black pepper powder.
Step 2- Toss all the ingredients and serve
Now, add baby spinach leaves and sliced red onion and toss gently to coat with dressing. Next, add raspberries along with walnuts and toss very lightly again. Serve immediately to enjoy! -Weekend Plus Desk
8 cup baby spinach
170gm raspberry
1/3 cup sliced red onion
1/2 cup chopped,toasted walnuts
For Dressing
3 tablespoon raspberry puree
2 tablespoon apple cider vinegar
powdered black pepper as required
2 tablespoon vegetable oil
sea salt as required
How to make
Step 1- Prepare the salad dressing
To prepare this salad recipe, in a large bowl, whisk together raspberry puree, vegetable oil and apple cider vinegar. Season with sea salt and black pepper powder.
Step 2- Toss all the ingredients and serve
Now, add baby spinach leaves and sliced red onion and toss gently to coat with dressing. Next, add raspberries along with walnuts and toss very lightly again. Serve immediately to enjoy! -Weekend Plus Desk
