Tomato Basil Beans Soup

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Ingredients :
5-6 big size red tomatoes
1/4 cup basil
1/4 cup red beans (rajma)
Salt
Pepper
Butter
Method:
Boil tomatoes for 10 minutes
When cool, take out there skin
Squash the tomatoes in a blender
Put butter in pan and add blended tomatoes, chopped basil leaves, boiled beans, salt and pepper
Add water (if needed)
Bring it to a boil and serve
Benefits:
Improves vision
Has anti-cancer properties.
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