Tomato Basil Beans Soup

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Ingredients :
 5-6 big size red tomatoes
1/4-cup basil
1/4 cup red beans (rajma)
Salt, pepper, butter
 Method:
p Boil tomatoes for 10 mins
p When cool, take out there skin
p Squash the tomatoes in a blender
p Put butter in pan and add blended tomatoes, chopped basil leaves, boiled beans, salt and pepper
p Add water (if needed)
p Bring it to a boil and serve
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