1 small onion
1 tsp of dry mint
1/4 cup of olive oil
1/2 cup of fine bulgur
2 bunches of parsley
2 medium chopped tomatoes
1/4 cup of lemon juice
1 tsp of salt
Lettuce leaves for garnishing
Method
Firstly, to prepare your special salad for Eid, soak the bulgur in sufficient amount of water for 15 minutes. After that drain it well.
Then, put all the ingredients in a cooking bowl and add olive oil.
Chill this mixture in refrigerator.
Take it out, once the dish has cooled enough.
Decorate with lettuce leaves.
‘Eid special’ Tabouli Salad is ready to be served.
