Ingredients :
2 litres Milk
1/4 cup Maida
1/4 cup Suji
Ghee for deep frying
Water
Method
Boil the milk till it reduces to ½ its quantity.
Roast suji till light brown.
Add it to the milk, along with maida. There should be no lumps. It should be a smooth pouring consistency.
Heat the ghee.
Take the batter in a glass. Pour in circular movements into the ghee, to form a small pancake. Cook for a few seconds and then turn over.
Take care that the pancake does not become crisp and hard.
Make sugar syrup of 1 thread consistency.
Dip the malpuas in the syrup and serve hot.
2 litres Milk
1/4 cup Maida
1/4 cup Suji
Ghee for deep frying
Water
Method
Boil the milk till it reduces to ½ its quantity.
Roast suji till light brown.
Add it to the milk, along with maida. There should be no lumps. It should be a smooth pouring consistency.
Heat the ghee.
Take the batter in a glass. Pour in circular movements into the ghee, to form a small pancake. Cook for a few seconds and then turn over.
Take care that the pancake does not become crisp and hard.
Make sugar syrup of 1 thread consistency.
Dip the malpuas in the syrup and serve hot.
