Ingredients
250g – Dark chocolate
250g – Unsalted butter
360g – Caster sugar
5 – Eggs
5ml – Vanilla extracts
100g – Strawberry chocolate (chopped)
50g – Chopped nuts
65g – All-purpose flour
1 tsp – Baking powder
For Garnish
Fresh strawberries
Vanilla ice cream
Chocolate garnish
Method
Preheat the oven to 170 degree celsius.
* Line a 24cm square baking tin with greaseproof paper.
* Melt the dark chocolate and butter into a large bowl and place it on a pan of simmering water.
* Sift the flour and baking powder in a separate bowl and add nuts and strawberry chocolate chunks to it.
* Beat the eggs and sugar until you reach a silky consistency.
* Beat the eggs and add the chocolate mixer and all the dry ingredients to it.
* Pour the brownie mix into the greased baking tin.
* Bake at 180 degree celsius for 25-30 mins.
* Allow to cool, then cut into chunky squares.
* Serve with vanilla ice cream and fresh strawberries.
250g – Dark chocolate
250g – Unsalted butter
360g – Caster sugar
5 – Eggs
5ml – Vanilla extracts
100g – Strawberry chocolate (chopped)
50g – Chopped nuts
65g – All-purpose flour
1 tsp – Baking powder
For Garnish
Fresh strawberries
Vanilla ice cream
Chocolate garnish
Method
Preheat the oven to 170 degree celsius.
* Line a 24cm square baking tin with greaseproof paper.
* Melt the dark chocolate and butter into a large bowl and place it on a pan of simmering water.
* Sift the flour and baking powder in a separate bowl and add nuts and strawberry chocolate chunks to it.
* Beat the eggs and sugar until you reach a silky consistency.
* Beat the eggs and add the chocolate mixer and all the dry ingredients to it.
* Pour the brownie mix into the greased baking tin.
* Bake at 180 degree celsius for 25-30 mins.
* Allow to cool, then cut into chunky squares.
* Serve with vanilla ice cream and fresh strawberries.
