Ingredients :
4 cup chicken stock
2 stalk lemon grass
7 leaves washed & dried kaffir lime leaves
4 tablespoon fish sauce
2 lime
3 thinly sliced red chilli
1/2 kilograms prawns
1 washed & dried galangal
1 small cubed tomato
2 tablespoon thai green curry paste
100 gm mushroom
1 sprig coriander leaves
How to make
Step 1
Bring the chicken stock to boil. Now, slice the galangal and lemongrass and add them to the stock together with the kaffir lime leaves.
Step 2
Now add the fish sauce, tomatoes, chilli paste and mushrooms to the boiling
liquid.
Step 3
De-shell prawns and add to this. Add the lime juice. Simmer for 15 minutes and serve.
4 cup chicken stock
2 stalk lemon grass
7 leaves washed & dried kaffir lime leaves
4 tablespoon fish sauce
2 lime
3 thinly sliced red chilli
1/2 kilograms prawns
1 washed & dried galangal
1 small cubed tomato
2 tablespoon thai green curry paste
100 gm mushroom
1 sprig coriander leaves
How to make
Step 1
Bring the chicken stock to boil. Now, slice the galangal and lemongrass and add them to the stock together with the kaffir lime leaves.
Step 2
Now add the fish sauce, tomatoes, chilli paste and mushrooms to the boiling
liquid.
Step 3
De-shell prawns and add to this. Add the lime juice. Simmer for 15 minutes and serve.
