Ingredients :
Baking chocolate, coarsely chopped 150gms
Heavy cream 2 cups
Red Food Colour 1 tbspn
Vanilla Essence 1 teaspn
Sugar ¼ cup
Method
Microwave chocolate in medium microwaveable bowl on HIGH 1 minute and stir.
Microwave additional 30 seconds at a time, stirring until chocolate is smooth and melted.
Add 1/4 cup cream and stir until smooth. Stir in food color and vanilla.
Let stand 10 minutes to cool slightly.
Beat 2 cups cream and granulated sugar in large bowl with electric mixer on medium speed until stiff peaks form.
Gently stir in 1/2 of the chocolate mixture with spatula until well blended. Gently stir in remaining chocolate mixture.
Spoon into pastry bag fitted with 1M tip or refrigerate until ready to serve.
To serve
Melt some chocolate (white or Dark) in micro oven spread on butter sheet 2mm thick and spread straight
Let it cool, and then roll it to form a cylinder, fill the mouse mixture and set in the fridge
Decorate as fancy as possible.
