Ingredients :
2 tblsp butter
1/4 cup vermicelli (sevaiyan)
1/2 cup sugar
3 cups milk
1/4 cup chopped dried fruits
2 tbsp raisins (kishmish)
2 tbsp dates (khajur)
1 tsp chirongi nuts (charoli)
1/2 tsp cardamom powder
2 tblsp rose water
Cardamom powder for garnishing
Method
Heat the butter in a deep pan, add the vermicelli and cook till it turns golden brown.
Add the sugar and milk. Cook till the sugar completely dissolves.
Add the dry fruits and raisins. Mix well and allow it to cook on low flame for 3 to 4 minutes. Add the dates, charoli, cardamom powder and rose water and simmer for another 2 minutes.
If the sheer korma is too thick, add a little hot water and mix gently.
Remove from the flame and serve hot or cold, according to taste.
Garnish it with cardamom powder before serving.
2 tblsp butter
1/4 cup vermicelli (sevaiyan)
1/2 cup sugar
3 cups milk
1/4 cup chopped dried fruits
2 tbsp raisins (kishmish)
2 tbsp dates (khajur)
1 tsp chirongi nuts (charoli)
1/2 tsp cardamom powder
2 tblsp rose water
Cardamom powder for garnishing
Method
Heat the butter in a deep pan, add the vermicelli and cook till it turns golden brown.
Add the sugar and milk. Cook till the sugar completely dissolves.
Add the dry fruits and raisins. Mix well and allow it to cook on low flame for 3 to 4 minutes. Add the dates, charoli, cardamom powder and rose water and simmer for another 2 minutes.
If the sheer korma is too thick, add a little hot water and mix gently.
Remove from the flame and serve hot or cold, according to taste.
Garnish it with cardamom powder before serving.
