Ingredients :
2 – Potatoes (peeled and slid into a triangle shape)
4-5 tbsp – Cornflour
To taste – Salt
1 tbsp – Red chilli powder
1-1/2 tbsp -Tomato ketchup
2 – Cloves and garlic (minced)
4 tbsp – Cooking oil
Method
* To start preparing it, combine potato fingers, corn flour, red chilli powder, tomato ketchup, garlic and salt in a mixing bowl. Mix it well.
* Deep fry potato fingers until golden brown in a deep fry pan. Once all potato triangles have done, keep them aside.
* Heat 1/2 tablespoon oil in another pan. Add garlic paste, sauté for few seconds on high flame.
* Add red chilli sauce, tomato ketchup, vinegar, soy sauce, mix it well. Add fried potatoes and toss it well.
* Sprinkle toasted sesame seeds and garnish with green chilli and spring onion. Serve hot.
* Serve Sesame Potato along with Cantonese Style Vegetarian Chowmein for a weekend night dinner.
2 – Potatoes (peeled and slid into a triangle shape)
4-5 tbsp – Cornflour
To taste – Salt
1 tbsp – Red chilli powder
1-1/2 tbsp -Tomato ketchup
2 – Cloves and garlic (minced)
4 tbsp – Cooking oil
Method
* To start preparing it, combine potato fingers, corn flour, red chilli powder, tomato ketchup, garlic and salt in a mixing bowl. Mix it well.
* Deep fry potato fingers until golden brown in a deep fry pan. Once all potato triangles have done, keep them aside.
* Heat 1/2 tablespoon oil in another pan. Add garlic paste, sauté for few seconds on high flame.
* Add red chilli sauce, tomato ketchup, vinegar, soy sauce, mix it well. Add fried potatoes and toss it well.
* Sprinkle toasted sesame seeds and garnish with green chilli and spring onion. Serve hot.
* Serve Sesame Potato along with Cantonese Style Vegetarian Chowmein for a weekend night dinner.
