Weekend Plus Desk :
Dive into a seafood fiesta this season with light, jet-fresh seafood delights at Amari Dhaka’s all-day dining signature restaurant, Amaya Food Gallery, a press release said.
Amaya presents an ultimate feast of premium seafood in a variety of guises every Thursday and Friday, best enjoyed with the whole family or a crowd of friends. Every Thursday and Friday, a glorious buffet spread showcasing the breadth and depth of authentic flavours of seafood awaits you.
The buffet offers an impressive variety of daily fresh fish and seafood items from oysters and king prawns to Tasmanian salmon. Guests can enjoy sea foods, such as baby red snappers, local baby sea bass, sole fish, mud crabs, king prawns, lobsters, sea scallops, green mussels, pomfret fish and squids.
Also, with an additional price per choice, guests can taste delicious seafood dishes from the Japanese, Thai and Indian corner staring at 150 BDT++. Finally, an indulgent dessert counter of handcrafted pastries by Amari’s head Chef Krisna Dhamarjati and team will be available with the regular buffet items. n
Dive into a seafood fiesta this season with light, jet-fresh seafood delights at Amari Dhaka’s all-day dining signature restaurant, Amaya Food Gallery, a press release said.
Amaya presents an ultimate feast of premium seafood in a variety of guises every Thursday and Friday, best enjoyed with the whole family or a crowd of friends. Every Thursday and Friday, a glorious buffet spread showcasing the breadth and depth of authentic flavours of seafood awaits you.
The buffet offers an impressive variety of daily fresh fish and seafood items from oysters and king prawns to Tasmanian salmon. Guests can enjoy sea foods, such as baby red snappers, local baby sea bass, sole fish, mud crabs, king prawns, lobsters, sea scallops, green mussels, pomfret fish and squids.
Also, with an additional price per choice, guests can taste delicious seafood dishes from the Japanese, Thai and Indian corner staring at 150 BDT++. Finally, an indulgent dessert counter of handcrafted pastries by Amari’s head Chef Krisna Dhamarjati and team will be available with the regular buffet items. n
