Ingredients
150 gm paneer (cottage cheese)
1/2 cup khoya – grated
4 green cardamom – crushed
Large pinch of kesar (saffron)
6 Tbsp sugar / gur
6 almonds – shredded thin lengthwise
Method
Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.
Mix in the elaichi and set in a layer about 1/2″ thick.
Refrigerate till set and cut into squares or diamonds and serve.
