Sylhet Bureau :
From an eatery run by an enterprising undergraduate to a successful businessman having a catering service, Sylhet city is now bustling with restaurants.
Even though there weren’t enough fine dines and restaurants just a few years ago, metropolitan Sylhet has seen a boom in the restaurant business recently.
With evolving customer preferences and rapidly changing trends, the foodservice industry is burgeoning across the country. Sylhet is no exception.
Take the case of FoodHolic, a small restaurant in Sylhet city. Taif Arham, an undergraduate student of Shahjalal University of Science and Technology (SUST), the man behind the successful venture, expressed his delight at how quickly his small food cart turned into a restaurant.
“With the dream of being a successful businessman, I started my entrepreneurial journey with a food cart in an unoccupied space close to my house. Things went so well that it became an instant hit among the students and middle-income city dwellers, we rolled it into a diner in late 2018.”
“Initially (when the lockdown began), things tough for us. However, after the reopening and ensuring all safety precautions are in effect, we are having more guests than ever before!”
Taif gave a very good picture of Sylhet’s restaurant business. Even though the pandemic is yet to go away, the industry has seen a fast rebound with the ease of lockdown as people here love to dine.
While most of the fresh graduates look for employment in the highly competitive job market, the food industry remains a good option for them to do something on their own.
From an eatery run by an enterprising undergraduate to a successful businessman having a catering service, Sylhet city is now bustling with restaurants.
Even though there weren’t enough fine dines and restaurants just a few years ago, metropolitan Sylhet has seen a boom in the restaurant business recently.
With evolving customer preferences and rapidly changing trends, the foodservice industry is burgeoning across the country. Sylhet is no exception.
Take the case of FoodHolic, a small restaurant in Sylhet city. Taif Arham, an undergraduate student of Shahjalal University of Science and Technology (SUST), the man behind the successful venture, expressed his delight at how quickly his small food cart turned into a restaurant.
“With the dream of being a successful businessman, I started my entrepreneurial journey with a food cart in an unoccupied space close to my house. Things went so well that it became an instant hit among the students and middle-income city dwellers, we rolled it into a diner in late 2018.”
“Initially (when the lockdown began), things tough for us. However, after the reopening and ensuring all safety precautions are in effect, we are having more guests than ever before!”
Taif gave a very good picture of Sylhet’s restaurant business. Even though the pandemic is yet to go away, the industry has seen a fast rebound with the ease of lockdown as people here love to dine.
While most of the fresh graduates look for employment in the highly competitive job market, the food industry remains a good option for them to do something on their own.
