Staff Reporter :
Robert Chatterton Dickson, British High Commissioner to Bangladesh on Sunday said research and innovation are key drivers for prosperity and sustainability, noting that international collaboration is vital.
“As global challenges from climate change impact to pandemics like coronavirus emerge and evolve, international collaboration is vital and the UK leads the world in field-weighted research citation impact,” he said.
The British envoy said the UK, the country of Newton, Faraday, Alexander Fleming and Stephen Hawking, is one of the world’s most successful research nations, with 133 Nobel Prizes and four of the world’s top 15 universities.
He made the remarks while addressing the opening session of a two-day symposium tilted “The Role of Gender in South Asian Food Systems Symposium” in a city hotel.
The British High Commissioner welcomed participating delegates from 10 countries, brought together by UK Research and Innovation (UKRI).
The changing roles of men and women in farming and the ways in which boys and girls experience different food choices at the dinner table are just two of the issues being explored at a regional Global Challenges Research Fund (GCRF) symposium.
Bringing together international researchers, policymakers and civil society organisations from a broad range of disciplines within food systems, gender and international development, the symposium is looking at the role of gender across South Asian food systems, including farming, climate change, nutrition, and food safety.
The event is being led by Dr Tahrat Shahid, GCRF’s joint Challenge Leader for Food Systems and newly appointed Gender Advisor across UKRI’s GCRF portfolios.
She explained that understanding how gender roles are a part of food systems, in this case in the South Asian context, is crucial to designing the kind of research that leads to workable solutions to challenges on the ground, like malnutrition, unequal access to resources, climate change, and so much more.
Dr Shahid said, they want to make sure they are cultivating these sometimes difficult conversations not just among gender specialists but non-specialists, too.
“I’m hoping that people who don’t usually think about gender as being part of their work, maybe in areas like engineering and crop science or environmental science and hydrology, for example, will walk away understanding more about how to think about gender and when it’s relevant and when it’s not, and about what gender-equal research really means,” said.
Dr Shahid mentioned that it is not just about having a certain number of women scientists on research team but also thinking about how women, and men, are affected differently by different areas of food systems.
Robert Chatterton Dickson, British High Commissioner to Bangladesh on Sunday said research and innovation are key drivers for prosperity and sustainability, noting that international collaboration is vital.
“As global challenges from climate change impact to pandemics like coronavirus emerge and evolve, international collaboration is vital and the UK leads the world in field-weighted research citation impact,” he said.
The British envoy said the UK, the country of Newton, Faraday, Alexander Fleming and Stephen Hawking, is one of the world’s most successful research nations, with 133 Nobel Prizes and four of the world’s top 15 universities.
He made the remarks while addressing the opening session of a two-day symposium tilted “The Role of Gender in South Asian Food Systems Symposium” in a city hotel.
The British High Commissioner welcomed participating delegates from 10 countries, brought together by UK Research and Innovation (UKRI).
The changing roles of men and women in farming and the ways in which boys and girls experience different food choices at the dinner table are just two of the issues being explored at a regional Global Challenges Research Fund (GCRF) symposium.
Bringing together international researchers, policymakers and civil society organisations from a broad range of disciplines within food systems, gender and international development, the symposium is looking at the role of gender across South Asian food systems, including farming, climate change, nutrition, and food safety.
The event is being led by Dr Tahrat Shahid, GCRF’s joint Challenge Leader for Food Systems and newly appointed Gender Advisor across UKRI’s GCRF portfolios.
She explained that understanding how gender roles are a part of food systems, in this case in the South Asian context, is crucial to designing the kind of research that leads to workable solutions to challenges on the ground, like malnutrition, unequal access to resources, climate change, and so much more.
Dr Shahid said, they want to make sure they are cultivating these sometimes difficult conversations not just among gender specialists but non-specialists, too.
“I’m hoping that people who don’t usually think about gender as being part of their work, maybe in areas like engineering and crop science or environmental science and hydrology, for example, will walk away understanding more about how to think about gender and when it’s relevant and when it’s not, and about what gender-equal research really means,” said.
Dr Shahid mentioned that it is not just about having a certain number of women scientists on research team but also thinking about how women, and men, are affected differently by different areas of food systems.
