Skilled chefs for quality foods
We are all aware that there isn’t much to do in the city besides eating out at restaurants with family and friends. The food quality and service of some restaurants, however, are questionable. A possible reason behind this could be the insufficient number of skilled chefs to keep up with the increasing number of restaurants. The ensuing gap is often filled up by blundering chefs who have not had enough training or experience.
Restaurant owners should be more cautious while recruiting chefs, as customers’ satisfaction and their health are directly affected by the performance of the chefs.
Mashrura Iffat
East West University
