Radisson Blu introduces Turkish dishes

Christoph Voegeli, General Manager of Radisson Blu Water Garden Hotel Dhaka, announcing at a press conference to hold a Turkish Food Festival on 30th October at 6.30pm in the city. Saeed Ahmed, EAM and Director Sales & Marketing, RBWGHD, Kema Enes, and
Christoph Voegeli, General Manager of Radisson Blu Water Garden Hotel Dhaka, announcing at a press conference to hold a Turkish Food Festival on 30th October at 6.30pm in the city. Saeed Ahmed, EAM and Director Sales & Marketing, RBWGHD, Kema Enes, and
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Business Desk :
Looking for a fun filled trip? Ready, for a Middle Eastern ride? No need to pack…. Just take your coat and camera and head to Radisson Blu Water Garden Hotel for a complete whirlwind of exotic Turkish treats!
Radisson Blu Water Garden Hotel Dhaka offers you the opportunity to indulge in tongue wagging Turkish cuisine such as kebabs, koftes, stuffed dolmas and many more along with intoxicatingly sweet delicacies like the signature Baklava, Revani, Lokma etc…
Turkey is a crossroads for distinct parts of the world which is reflected in its eclectic cuisine. To ensure our guests get a chance to savor the finest of authentic Turkish dishes, two handpicked Chefs (Senem Aktas and Kemal Enes) are being flown all the way from the Land of Turks itself to spice up the food fest. Chef Kemal, specialized in the art of Ottoman Cuisine will look to dazzle by offering something for everyone including meat lovers, sweet savorers, syrup seekers as well as caffeine cravers. Chef Senem, on the other hand, known for her flair in culinary arts will adorn the delicacies with her unique touch and make sure the dishes are served dapper! To make this event the merrier and the better, Platinum Sponsor Turkish Airline is sponsoring two round trip tickets (Dhaka-Turkey-Dhaka) as the Grand Prize whereas popular cafes like North End Coffee Roasters and Baristas are supporting us by endowing premium Turkish Mocha.

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