Staff Reporter :
Prices of fish remain unchanged in the city markets at the weekend Friday, but price of brinjal wentup by Tk 10 kg. It now sells at Tk 30 to 40 per kg.
Of the other vegetables, bean was selling at Tk 30 to 35 per kg at Karwan Bazar, tomato at Tk 20 to 25, tomato green at Tk 20, bitter gourd at Tk 50 to Tk 60, cucumber at Tk 35 to 40, okra at Tk 50 to 60,
papaya at Tk 15, potato (new) at Tk15, carrot at Tk 20, french at Tk 50, snake gourd at Tk 30 to 35, pumpkin (medium size) Tk 40 to 50 per piece, cauliflower Tk 20 to 25, bottle gourd at Tk 40 to 50, ash gourd Tk 20 to 25, coriander leaves at Tk 100 per kg, green chilli at Tk 60 to 70, broccoli at Tk 30 per piece, China cabbage at Tk 35, buah bit at 50 per kg, at capsicum (red) at Tk 300 kg and capsicum (green) at Tk 200 to 220 per kg.
Of fish prices, Puti was selling at Tk 250 per kg at Karwan Bazar, Kholisa at Tk 300, Chapila at Tk 400, local Koi at Tk 600, Fali Chanda (Rupchada) at Tk 1200, Chanda small at Tk 250, Cheh at Tk 450, walking fish at Tk 350, Eel at Tk 450, Meni at Tk 400, sheat at Tk 600 to 800 per kg, Ek-thota (Kaitta fish) at Tk 550, Coral Fish at 550, Pangas at Tk 700, cultivated Pangas at Tk 170, Rajputi at Tk 450, Tilapia at Tk 180, Ruhit at Tk 350 per kg, medium-size katol at Tk 250-300 a kg, big-sized katol at Tk 400 per kg, cultivated climbing fish at Tk 250 per kg, local variety of Catfish (Shing) at Tk 500-900, barbel at Tk 800 per kg, big size shrimp at Tk 800-1000 per kg and small shrimp at Tk 350-400 per kg.
A medium size of local cock was selling at Tk 400 to 550 per piece and hen at Tk 300 to 340. The boiler chickens’ price stands at Tk 165 per kg. Beef was selling at Tk 320 per kg while red meat at Tk 500. The egg (chicken) was selling at Tk 34 per hali (4 pieces) and egg (duck) at Tk 38 to Tk 40.
On Friday, the coarse rice was selling at Tk 36 to 38 per kg, pyjam at Tk 37 to Tk 39, Nazishail brand of rice at Tk 50 to 56, Minicate at Tk 52-54, Pillau rice (Badsha bhog) at Tk 80 to Tk 100 and Kalogira at Tk 100 to Tk115 only.
Five litres of Rupchanda brand canned soybean oil was selling at Tk 530 to Tk 560. New varieties of onion were selling at Tk 42 to 45 per kg, and imported onion at Tk 38. Imported garlic was selling at Tk 90 to 100 per kg and local one at Tk 80. Imported ginger was selling at Tk 110 to 130, local produce at Tk 80 to Tk90 only, lentil at Tk 130 and mash at Tk 110 kg only. Plum sells at Tk 40 to 60 per kg.
Prices of fish remain unchanged in the city markets at the weekend Friday, but price of brinjal wentup by Tk 10 kg. It now sells at Tk 30 to 40 per kg.
Of the other vegetables, bean was selling at Tk 30 to 35 per kg at Karwan Bazar, tomato at Tk 20 to 25, tomato green at Tk 20, bitter gourd at Tk 50 to Tk 60, cucumber at Tk 35 to 40, okra at Tk 50 to 60,
papaya at Tk 15, potato (new) at Tk15, carrot at Tk 20, french at Tk 50, snake gourd at Tk 30 to 35, pumpkin (medium size) Tk 40 to 50 per piece, cauliflower Tk 20 to 25, bottle gourd at Tk 40 to 50, ash gourd Tk 20 to 25, coriander leaves at Tk 100 per kg, green chilli at Tk 60 to 70, broccoli at Tk 30 per piece, China cabbage at Tk 35, buah bit at 50 per kg, at capsicum (red) at Tk 300 kg and capsicum (green) at Tk 200 to 220 per kg.
Of fish prices, Puti was selling at Tk 250 per kg at Karwan Bazar, Kholisa at Tk 300, Chapila at Tk 400, local Koi at Tk 600, Fali Chanda (Rupchada) at Tk 1200, Chanda small at Tk 250, Cheh at Tk 450, walking fish at Tk 350, Eel at Tk 450, Meni at Tk 400, sheat at Tk 600 to 800 per kg, Ek-thota (Kaitta fish) at Tk 550, Coral Fish at 550, Pangas at Tk 700, cultivated Pangas at Tk 170, Rajputi at Tk 450, Tilapia at Tk 180, Ruhit at Tk 350 per kg, medium-size katol at Tk 250-300 a kg, big-sized katol at Tk 400 per kg, cultivated climbing fish at Tk 250 per kg, local variety of Catfish (Shing) at Tk 500-900, barbel at Tk 800 per kg, big size shrimp at Tk 800-1000 per kg and small shrimp at Tk 350-400 per kg.
A medium size of local cock was selling at Tk 400 to 550 per piece and hen at Tk 300 to 340. The boiler chickens’ price stands at Tk 165 per kg. Beef was selling at Tk 320 per kg while red meat at Tk 500. The egg (chicken) was selling at Tk 34 per hali (4 pieces) and egg (duck) at Tk 38 to Tk 40.
On Friday, the coarse rice was selling at Tk 36 to 38 per kg, pyjam at Tk 37 to Tk 39, Nazishail brand of rice at Tk 50 to 56, Minicate at Tk 52-54, Pillau rice (Badsha bhog) at Tk 80 to Tk 100 and Kalogira at Tk 100 to Tk115 only.
Five litres of Rupchanda brand canned soybean oil was selling at Tk 530 to Tk 560. New varieties of onion were selling at Tk 42 to 45 per kg, and imported onion at Tk 38. Imported garlic was selling at Tk 90 to 100 per kg and local one at Tk 80. Imported ginger was selling at Tk 110 to 130, local produce at Tk 80 to Tk90 only, lentil at Tk 130 and mash at Tk 110 kg only. Plum sells at Tk 40 to 60 per kg.
