Staff Reporter :
Prices of garlic, sugar and few vegetables rose at the weekend on Friday, while rice and meat price was stable, but that of other commodities remained unchanged.
Of vegetables, potato was selling at Tk 25 to 30 per kg, tomato at Tk 20 to 25, bean at Tk 20 to 30, brinjal at Tk 20 to 25, okra at Tk 50, green chilli at Tk 50 to 55, french at Tk 50 to 60, carrot at Tk 20 to 25 kg, bitter gourd at Tk 35 to Tk 40, cucumber at Tk 30 to 35, spone gourd at Tk 45 to 50, arum at 45 to 50, radish at Tk 20, papaya at Tk 25, snake gourd at Tk 30 to 35, pumpkin (medium size) at Tk 30 to 45 per piece, broccoli at 25 to 40, cauliflower at Tk 20 per piece, cabbage at 20 to 30, bottle gourd at Tk 40 to 50, ash gourd at Tk 25 to 30, coriander leaves at Tk 100 kg, capsicum (red) at Tk 300 kg and capsicum (green) at Tk 250 to 300 kg.
Five liters of Rupchanda brand canned soybean oil was selling at Tk 485, loose super palm oil at 78 per liter, sugar price at Tk 48 to 50 per kg and molasses at Tk 70 to 120 and flattened rice at Tk 70 to 90.
The local onion was selling at Tk 30 to 35 per kg, while the imported onion at Tk 28 to 29 per kg. Imported garlic was selling at Tk 90 to 950 kg only, and local garlic at Tk 80 to 90 kg. Imported ginger was selling at Tk 80 to 90 per kg. On the contrary, the locally produced ginger was selling at Tk 70 to 75 a kg.
The red lentil was selling at Tk 130 per kg while the imported item (coarse variety) was selling at Tk 115 kg over the week, mash at 150 per kg.
The coarse rice was selling at Tk 32 to 34 per kg, Pyjam at Tk 40 to 42 kg, Nazirshail brand of rice at Tk 46 to 52 kg, Minicate at Tk 44- 50 kg, Kattari Bhog at Tk 75, Pillau rice (Badsha Bhog) at Tk 90 to 120 kg and Kalijira at Tk 115 to 130 kg. Coarse flour was selling at Tk40 per kg and a 2-kg packet at Tk 75.
Of the fishes, Puti was selling at Tk 220 per kg, puti (live) at Tk 320 kg, Kholisa at Tk 250, Chapila at Tk 300, cultivated koi at Tk 200 to 220 per kg and koi river at Tk 400. Fali Chanda (Rupchanda) at Tk 1100 kg, Chanda small at Tk 200 kg, walking fish (Shoal) at Tk 300 kg, Eel at Tk 300 to 600 kg, Meni at Tk 250 kg, Sheat (boal) at Tk 350 to 800 kg, Ek-thotta (Kaitta fish) at Tk 300 to Tk 500, Baila at Tk 400 to 600 kg, Coral Fish at Tk 550 kg, river Pangas at Tk 300 kg, cultivated Pangas at Tk 130 kg, Rajputi at Tk300 kg, Tilapia at Tk 140 to Tk 200 kg, Ruhit at Tk 250 to Tk 350 kg, medium size carp (katol) at Tk 230 -260 a kg, big size katol at Tk 300 kg, local variety of Cat fish (Shing) at Tk 400-500 a kg, barbel at Tk 700 kg, lobster at Tk 500 to 700 kg, and shrimp (River) at Tk 300-400 kg. Price of each hilsha fish fell slightly per kg and was selling at Tk 700 to 800 at Karwan Bazar fish market on Friday.
Beef was selling for Tk 380 to 400 per kg at Khilgaon and the red meat at Tk 550 to 600. The egg (farm) was selling at Tk 35 per hali (4 pieces), egg (local) at Tk 50 and egg (duck) at Tk 45 to Tk 48. Pigeon per pair was selling at Tk180 to Tk 250 and four koil birds were selling at Tk 200 based on size.
Prices of garlic, sugar and few vegetables rose at the weekend on Friday, while rice and meat price was stable, but that of other commodities remained unchanged.
Of vegetables, potato was selling at Tk 25 to 30 per kg, tomato at Tk 20 to 25, bean at Tk 20 to 30, brinjal at Tk 20 to 25, okra at Tk 50, green chilli at Tk 50 to 55, french at Tk 50 to 60, carrot at Tk 20 to 25 kg, bitter gourd at Tk 35 to Tk 40, cucumber at Tk 30 to 35, spone gourd at Tk 45 to 50, arum at 45 to 50, radish at Tk 20, papaya at Tk 25, snake gourd at Tk 30 to 35, pumpkin (medium size) at Tk 30 to 45 per piece, broccoli at 25 to 40, cauliflower at Tk 20 per piece, cabbage at 20 to 30, bottle gourd at Tk 40 to 50, ash gourd at Tk 25 to 30, coriander leaves at Tk 100 kg, capsicum (red) at Tk 300 kg and capsicum (green) at Tk 250 to 300 kg.
Five liters of Rupchanda brand canned soybean oil was selling at Tk 485, loose super palm oil at 78 per liter, sugar price at Tk 48 to 50 per kg and molasses at Tk 70 to 120 and flattened rice at Tk 70 to 90.
The local onion was selling at Tk 30 to 35 per kg, while the imported onion at Tk 28 to 29 per kg. Imported garlic was selling at Tk 90 to 950 kg only, and local garlic at Tk 80 to 90 kg. Imported ginger was selling at Tk 80 to 90 per kg. On the contrary, the locally produced ginger was selling at Tk 70 to 75 a kg.
The red lentil was selling at Tk 130 per kg while the imported item (coarse variety) was selling at Tk 115 kg over the week, mash at 150 per kg.
The coarse rice was selling at Tk 32 to 34 per kg, Pyjam at Tk 40 to 42 kg, Nazirshail brand of rice at Tk 46 to 52 kg, Minicate at Tk 44- 50 kg, Kattari Bhog at Tk 75, Pillau rice (Badsha Bhog) at Tk 90 to 120 kg and Kalijira at Tk 115 to 130 kg. Coarse flour was selling at Tk40 per kg and a 2-kg packet at Tk 75.
Of the fishes, Puti was selling at Tk 220 per kg, puti (live) at Tk 320 kg, Kholisa at Tk 250, Chapila at Tk 300, cultivated koi at Tk 200 to 220 per kg and koi river at Tk 400. Fali Chanda (Rupchanda) at Tk 1100 kg, Chanda small at Tk 200 kg, walking fish (Shoal) at Tk 300 kg, Eel at Tk 300 to 600 kg, Meni at Tk 250 kg, Sheat (boal) at Tk 350 to 800 kg, Ek-thotta (Kaitta fish) at Tk 300 to Tk 500, Baila at Tk 400 to 600 kg, Coral Fish at Tk 550 kg, river Pangas at Tk 300 kg, cultivated Pangas at Tk 130 kg, Rajputi at Tk300 kg, Tilapia at Tk 140 to Tk 200 kg, Ruhit at Tk 250 to Tk 350 kg, medium size carp (katol) at Tk 230 -260 a kg, big size katol at Tk 300 kg, local variety of Cat fish (Shing) at Tk 400-500 a kg, barbel at Tk 700 kg, lobster at Tk 500 to 700 kg, and shrimp (River) at Tk 300-400 kg. Price of each hilsha fish fell slightly per kg and was selling at Tk 700 to 800 at Karwan Bazar fish market on Friday.
Beef was selling for Tk 380 to 400 per kg at Khilgaon and the red meat at Tk 550 to 600. The egg (farm) was selling at Tk 35 per hali (4 pieces), egg (local) at Tk 50 and egg (duck) at Tk 45 to Tk 48. Pigeon per pair was selling at Tk180 to Tk 250 and four koil birds were selling at Tk 200 based on size.
