Ingredients :
200gm basmati rice
10gm cinnamon stick
25gm cashews
2 teaspoon kewra water
1 pinch edible food color
2 large chopped onion
25gm black cardamom
25gm clove
1 1/2 teaspoon mace powder
sugar as required
400gm king prawns
3 tablespoons ghee
salt as required
1 tablespoon ginger paste
1/4 teaspoon nutmeg powder
25gm turmeric
25gm bay leaf
25gm raisins
1 tablespoon garlic paste
How to make
Step 1- Soak the rice and marinate the prawns
To start making this lip-smacking recipe, first wash and soak basmati rice in water for an hour. Meanwhile, marinate the prawns in salt, turmeric, cinnamon, cardamom, cloves, raisins, mace powder and bay leaves.
Step 2- Saute all the spices with onions
Next, in a kadhai add ghee. When it is hot enough add bay leaves and garam masala. Add onions in the oil and fry till they turn brown. Add ginger garlic paste to this mix and fry for another 5 minutes.
Step 3- Add prawns and rice in the mix
Add prawns and cook for 5mins. Then, add water and soaked rice to it. Add salt, sugar, cashew, nutmeg powder. Lower the flame and cook well till all water absorbs.
Step 4- Top with ghee and kewra water and serve hot
Add some ghee and kewra water. Serve hot. n
200gm basmati rice
10gm cinnamon stick
25gm cashews
2 teaspoon kewra water
1 pinch edible food color
2 large chopped onion
25gm black cardamom
25gm clove
1 1/2 teaspoon mace powder
sugar as required
400gm king prawns
3 tablespoons ghee
salt as required
1 tablespoon ginger paste
1/4 teaspoon nutmeg powder
25gm turmeric
25gm bay leaf
25gm raisins
1 tablespoon garlic paste
How to make
Step 1- Soak the rice and marinate the prawns
To start making this lip-smacking recipe, first wash and soak basmati rice in water for an hour. Meanwhile, marinate the prawns in salt, turmeric, cinnamon, cardamom, cloves, raisins, mace powder and bay leaves.
Step 2- Saute all the spices with onions
Next, in a kadhai add ghee. When it is hot enough add bay leaves and garam masala. Add onions in the oil and fry till they turn brown. Add ginger garlic paste to this mix and fry for another 5 minutes.
Step 3- Add prawns and rice in the mix
Add prawns and cook for 5mins. Then, add water and soaked rice to it. Add salt, sugar, cashew, nutmeg powder. Lower the flame and cook well till all water absorbs.
Step 4- Top with ghee and kewra water and serve hot
Add some ghee and kewra water. Serve hot. n
