PRAN unveils Byron Bay chilli sauce in BD market

PRAN has started producing six varieties of chilli sauces of Byron Bay Chilli Company, an Australia-based sauce manufacturer. Julia Niblett, Australian High Commissioner to Bangladesh, Minhaz Chowdhury, Country Manager of Australian Trade Commission, John
PRAN has started producing six varieties of chilli sauces of Byron Bay Chilli Company, an Australia-based sauce manufacturer. Julia Niblett, Australian High Commissioner to Bangladesh, Minhaz Chowdhury, Country Manager of Australian Trade Commission, John
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Economic Reporter :
PRAN has started producing six varieties of chilli sauces of Byron Bay Chilli Company an Australia-based sauce manufacturer, to meet the growing demand of quality sauce in the country, said a press release.
The six variants are Smokin’ Mango, Spicy Lemongrass, Green Jalapeno, Heavenly Habanero, Fiery Coconut and Red Bengali. The sauce was unveiled Thursday at a program at PRAN RFL Center in Dhaka.
Julia Niblett, Australian High Commissioner to Bangladesh, Minhaz Chowdhury, Country Manager of Australian Trade Commission, John Boland, Director of BBCC, Eleash Mridha, Director of PRAN, Shaikh Sajjad Hossain, Chief Operating Officer, Toshan Paul, Category Manger of PRAN Agro Ltd were present on the occasion.
Byron Bay is giving deliver technology and formula to PRAN for manufacturing the sauce. The sauce is made with high quality ingredients at Natore PRAN Agro factory. Foodies of Bangladesh will get absolutely new taste from the sauces.
Price of a 280g bottled chilli sauce is Tk 180. The sauce would be available in country’s super shops and top grade outlets.
Eleash Mridha said Byron Bay is well-known for its chilli sauce in the world. Customers from home and abroad will find variations in chilli sauce which is made as per international standard.
He said PRAN will export the sauce in Malaysia, Middle East and South Asian nations.
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