Ingredients :
1 tsp Almond Silvers
1 tsp Cashew Nuts (chopped)
200 ml Yoghurt
3½ tbsp Sugar
A pinch of Salt
50 ml Water
Procedure:
Put all ingredients in blender and blend till smooth and the sugar dissolves.
Refrigerate for a few hours.
The Peshawari Lassi is ready to be served! n
1 tsp Almond Silvers
1 tsp Cashew Nuts (chopped)
200 ml Yoghurt
3½ tbsp Sugar
A pinch of Salt
50 ml Water
Procedure:
Put all ingredients in blender and blend till smooth and the sugar dissolves.
Refrigerate for a few hours.
The Peshawari Lassi is ready to be served! n
