Ingredients
250g – Borges Penne Rigate /Fusilli Pasta
2 tbsp – Borges Pure Olive Oil
1 – Onion, chopped
2 – Garlic cloves, chopped
1/2 cup – Tomatoes, chopped
1/2 – Capsicum, chopped
1/2 cup – Tomato Puree
1.5 tsp – Pasta seasoning
Salt to taste
175g – Romano cheese, grated
Method
* Boil the pasta for 10-12 minutes in salt water, drain and keep aside.
* Heat olive oil in a pan, add the onions, garlic and sauté till the onions turns golden brown.
*Add the tomatoes and capsicum and sauté on a medium flame for 2 minutes.
*Add the tomato juice, seasoning and salt. Mix well and cook for 3 minutes on a medium flame.
*Add the pasta and mix well. Remove from flame.
*Garnish with cheese and serve hot.
For Non Veg Variant: Add 2-3 tbsp prawns while cooking.
