Ingredients :
½ litre full cream milk
2+ 3 tsp sugar
4 tsp raisins
½ cup curd
½ tsp cardamom powder
Procedure:
Bring milk to a boil. Add 2 tsp sugar and boil till the milk slightly thickens. Add cardamom powder, remove from fire and allow it to cool slightly. Caramelise the remaining sugar in a pan. Pour the milk over it and mix well. Add curd into the milk and mix well with a blender. Pour into another container, preferably an earthen one and put a lid over it. Now cover the container with a warm cloth and leave overnight. Do not keep checking it or the curd will not set. Now decorate it with raisins and transfer to a refrigerator. Serve chilled.
½ litre full cream milk
2+ 3 tsp sugar
4 tsp raisins
½ cup curd
½ tsp cardamom powder
Procedure:
Bring milk to a boil. Add 2 tsp sugar and boil till the milk slightly thickens. Add cardamom powder, remove from fire and allow it to cool slightly. Caramelise the remaining sugar in a pan. Pour the milk over it and mix well. Add curd into the milk and mix well with a blender. Pour into another container, preferably an earthen one and put a lid over it. Now cover the container with a warm cloth and leave overnight. Do not keep checking it or the curd will not set. Now decorate it with raisins and transfer to a refrigerator. Serve chilled.
