After reaching the second round of the Game Meats challenge, Bangladesh’s Kishwar prepared the classic local dish Khashir Rezala with Porota for MasterChef Australia judges in 75 minutes. The 38-year old Bangladeshi from Melbourne is representing Bangladeshi cuisine in the newest season of MasterChef Australia. She was visibly nervous while preparing her goat rezala. “I have cooked it a few times but it is still extremely hard. Picking a goat in 75 minutes is not an easy job and I am really nervous to do it. It is a complex dish and it takes time. And I really want to nail it.” Kishwar said.
