The price of onion has shot up. Not all can afford it as long as the price drops! Until then, you can cook recipes without onions. Here’s a recipe that will taste equally good even without onions!
Ingredients:
Cooked rice- 2 cups
Tomatoes- 2 medium sized (diced)
Boiled Potatos- 2 medium sized (diced)
Capsicum- 1 large (sliced)
Garlic- 2 cloves (finely chopped)
Ginger paste- 1 tsp
Black pepper powder- ½ tsp
Chilli powder- ½ tsp
Jeera Powder- ½ tsp
Dhaniya powder- ½ tsp
Haldi powder- ½ tsp
Sugar- 1 tsp
Garam masala powder- ½ tsp
Oil- 1 table spoon
Coriander leaves for garnishing
Salt to taste
Procedure:
Heat some oil in a kadhai. Add the finely chopped garlic and ginger paste. Fry until the raw smell goes off. Then add the diced tomato, potato and capsicum. Cook for a minute or two. Then add all the masalas and cook until the oil floats on the surface of the mixture.
Then add the cooked rice and salt.
Mix thoroughly.
Garnish with coriander leaves.
Ingredients:
Cooked rice- 2 cups
Tomatoes- 2 medium sized (diced)
Boiled Potatos- 2 medium sized (diced)
Capsicum- 1 large (sliced)
Garlic- 2 cloves (finely chopped)
Ginger paste- 1 tsp
Black pepper powder- ½ tsp
Chilli powder- ½ tsp
Jeera Powder- ½ tsp
Dhaniya powder- ½ tsp
Haldi powder- ½ tsp
Sugar- 1 tsp
Garam masala powder- ½ tsp
Oil- 1 table spoon
Coriander leaves for garnishing
Salt to taste
Procedure:
Heat some oil in a kadhai. Add the finely chopped garlic and ginger paste. Fry until the raw smell goes off. Then add the diced tomato, potato and capsicum. Cook for a minute or two. Then add all the masalas and cook until the oil floats on the surface of the mixture.
Then add the cooked rice and salt.
Mix thoroughly.
Garnish with coriander leaves.
