Try this healthy lip-smacking dessert today!
Ingredients
¼ cup Cashew Nuts (powdered)
½ kg Dates
100 g Jaggery
Silver Vark for Garnishing
1 tsp Green Cardamom (powdered)
1 cup Broken Wheat
1 litre Skimmed Milk
Procedure
In a pressure cooker, boil dry & roasted wheat for 10 minutes.
Now add jaggery, milk and diced dates.
Cook until reduced and thickened.
Now mix cashew (powdered) and cardamom; cook for 5 minutes approximately.
Garnish it with silver vark and serve it hot.
Ingredients
¼ cup Cashew Nuts (powdered)
½ kg Dates
100 g Jaggery
Silver Vark for Garnishing
1 tsp Green Cardamom (powdered)
1 cup Broken Wheat
1 litre Skimmed Milk
Procedure
In a pressure cooker, boil dry & roasted wheat for 10 minutes.
Now add jaggery, milk and diced dates.
Cook until reduced and thickened.
Now mix cashew (powdered) and cardamom; cook for 5 minutes approximately.
Garnish it with silver vark and serve it hot.
