Ingredients : 250gms – Lamb Chops 50gms – Lamb, minced 100gms – Assorted vegetables, boil and minced 5gms – Salt 15gms – Pepper powder 10gms – Fresh mint 20gms – Thyme 20ml – Worcestershire sauce 1 – Lemon Mashed potatoes and mint sauce to serve. Method Mix minced lamb, vegetable salt, pepper, mint, Worcestershire sauce and thyme. Slit chop along the bone to make a pocket. Stuff a portion of the minced mixture into it. Marinate lamb cutlets with salt, pepper and lemon juice. Keep aside for three hours. Coat with thyme leaves and cook in frying pan on slow flame for 10 minutes. Arrange in a plate, serve with mint sauce, mashed potatoes and boiled vegetable.
