Ingredients :
6 boneless Chicken pieces
1 1/2 tsp Garlic paste
3 Onions (paste)
1 tbsp Ginger paste
4 tsp Cashew nut paste
½ tsp Saffron (dissolved in a little milk)
1 cup Curd
1 tsp Coriander powder
2 Bay Leaves
½ tbsp Green cardamoms
½ tbsp Whole garlic cloves
¾ cup Cream
½ cup Oil
1 tsp White pepper
1 tbsp Chilli powder
Salt as per taste
Procedure
Heat oil in a heavy bottom pan, fry whole garam masala.
Also add onion, ginger and garlic paste. Fry for 3-4 minutes.
Now add coriander powder and cashew paste and fry for 2 more minutes.
Now add chicken, pepper, salt, curd, saffron and chilli powder.
Mix well and lower the flame for 30 minutes. Serve hot.
6 boneless Chicken pieces
1 1/2 tsp Garlic paste
3 Onions (paste)
1 tbsp Ginger paste
4 tsp Cashew nut paste
½ tsp Saffron (dissolved in a little milk)
1 cup Curd
1 tsp Coriander powder
2 Bay Leaves
½ tbsp Green cardamoms
½ tbsp Whole garlic cloves
¾ cup Cream
½ cup Oil
1 tsp White pepper
1 tbsp Chilli powder
Salt as per taste
Procedure
Heat oil in a heavy bottom pan, fry whole garam masala.
Also add onion, ginger and garlic paste. Fry for 3-4 minutes.
Now add coriander powder and cashew paste and fry for 2 more minutes.
Now add chicken, pepper, salt, curd, saffron and chilli powder.
Mix well and lower the flame for 30 minutes. Serve hot.
