Ingredients :
· 300gm mutton
· 4 teaspoon butter
· 2 tablespoon lemon juice
· 1 handful chopped coriander leaves
· 1/4 teaspoon chaat masala powder
· 2 parathas
· salt as required
· 1 sliced onion
· 1 chopped green chilli
· 1 teaspoon green papaya
For Marination
· 1 teaspoon ginger paste
· 100 gm yoghurt (curd)
· 1/2 teaspoon coriander powder
· 1 tablespoon lemon juice
· 2 teaspoon refined oil
· 1 teaspoon garlic paste
· 2 pinches red chilli powder
· 1/2 teaspoon garam masala powder
· 1 finely chopped green chilli
How to make
· Step 1
Take boneless mutton pieces in a bowl. Add all the marinade ingredients and rub well. Let the mutton marinate overnight in the refrigerator so that the spices are well absorbed by the meat. Add a teaspoon of raw papaya to this meat. It will help the mutton cook faster.
· Step 2
Now heat the butter in a deep-bottomed pan. When it is sufficiently hot add the mutton pieces. Sprinkle salt as required and cook on medium flame. Keep the mutton covered so that it cooks in it’s own juices.
· Step 3
Once the mutton is half done and in case it becomes too dry, add a little water and cook further. Check by breaking the mutton pieces with fork. If it breaks easily, it is done. Remove from fire and keep aside.
· Step 4
Now take a little butter and cook the parathas on both sides till they are crisp but not brittle.
· Step 5
Now add the prepared filling, roll and wrap in a butter paper. Serve hot with coriander chutney. You can also pack this delightful roll to office or have it as a dinner on days you do not want to cook an elaborate meal.
· 300gm mutton
· 4 teaspoon butter
· 2 tablespoon lemon juice
· 1 handful chopped coriander leaves
· 1/4 teaspoon chaat masala powder
· 2 parathas
· salt as required
· 1 sliced onion
· 1 chopped green chilli
· 1 teaspoon green papaya
For Marination
· 1 teaspoon ginger paste
· 100 gm yoghurt (curd)
· 1/2 teaspoon coriander powder
· 1 tablespoon lemon juice
· 2 teaspoon refined oil
· 1 teaspoon garlic paste
· 2 pinches red chilli powder
· 1/2 teaspoon garam masala powder
· 1 finely chopped green chilli
How to make
· Step 1
Take boneless mutton pieces in a bowl. Add all the marinade ingredients and rub well. Let the mutton marinate overnight in the refrigerator so that the spices are well absorbed by the meat. Add a teaspoon of raw papaya to this meat. It will help the mutton cook faster.
· Step 2
Now heat the butter in a deep-bottomed pan. When it is sufficiently hot add the mutton pieces. Sprinkle salt as required and cook on medium flame. Keep the mutton covered so that it cooks in it’s own juices.
· Step 3
Once the mutton is half done and in case it becomes too dry, add a little water and cook further. Check by breaking the mutton pieces with fork. If it breaks easily, it is done. Remove from fire and keep aside.
· Step 4
Now take a little butter and cook the parathas on both sides till they are crisp but not brittle.
· Step 5
Now add the prepared filling, roll and wrap in a butter paper. Serve hot with coriander chutney. You can also pack this delightful roll to office or have it as a dinner on days you do not want to cook an elaborate meal.
