Ingredients :
1 Cup of cold water (you can use ice-water)
3-4 cups of plain yoghurt
4-5 ice-cubes
1 tblsp of roasted cumin seed powder
Salt to taste
Method:
Mix the plain yoghurt, ice water and salt together in a blender.
Blend it until it turns thick.
Put ice cubes in the blender and again blend it for a minute.
Now, sprinkle the cumin seed powder over the mixture and mix it well.
You can even give it a final blend for a few seconds before pouring
it in a lassi glass.
Add a little more ice cubes, if it’s the season of scorching summers.
1 Cup of cold water (you can use ice-water)
3-4 cups of plain yoghurt
4-5 ice-cubes
1 tblsp of roasted cumin seed powder
Salt to taste
Method:
Mix the plain yoghurt, ice water and salt together in a blender.
Blend it until it turns thick.
Put ice cubes in the blender and again blend it for a minute.
Now, sprinkle the cumin seed powder over the mixture and mix it well.
You can even give it a final blend for a few seconds before pouring
it in a lassi glass.
Add a little more ice cubes, if it’s the season of scorching summers.
