Spaghetti in Mushroom Sauce
Ingredients
2 tbsp – Olive Oil
1 tsp – Garlic (chopped)
½ Cup – Onion (chopped)
2 Cups – Button Mushroom (sliced)
2 tbsp – Refined Flour
2 Cups – Milk
Salt and Pepper, to taste
1 tsp – Dried Italian Herbs
3 Cups – Spaghetti (cooked)
½ Cup – Processed Cheese
¼ Cup – Fresh Parsley (chopped)
Method
* Heat oil in a pan. Add garlic, onion and saute for few seconds.
* Add mushroom and saute for a min. add refined flour and mix well.
* Add milk and mix well, making sure that there are no lumps.
* Season with salt and pepper. Add basil leaves and cooked spaghetti.
* Add cheese and mix well. Lastly add in fresh parsley, mix and turn off the flame.
* Serve hot.
Baked Potato
Ingredients
4-5 – Medium potatoes (peeled and sliced)
¼ Cup – Butter, melted
2 tsp – Garlic powder
1 tsp – Onion powder
2 tsp – Thyme leaves
¼ tsp – Red chilli powder
¼ cup – Cheese cheddar (grated)
Salt to taste
Method
* In a baking tray spread the sliced potatoes and brush them with butter.
* Sprinkle, garlic powder, onion powder, and thyme leaves, salt, red chilli powder and mix well.
* Sprinkle grated cheddar cheese and make a layer of 3 potato slices each with cheese sprinkled in between.
* Bake at 180* for 20 minutes.
* Serve hot.
Baked Vegetable Jalfrezi Lasagna
Ingredient
1 ½ cups – Chopped mixed boiled vegetable (carrots, French beans, cauliflower, green peas)
2 – Onions (chopped)
1 tbsp – Ginger garlic paste
4 tbsp – Capsicum (chopped)
2 – Tomatoes (chopped)
1 tsp – Chilli powder
A pinch of garam masala
2 tbsp – Coriander (chopped)
4 tbsp – Crumbled low fat paneer, plus a little extra for topping
1 ¼ cups – Tomato puree
½ tbsp – Oil
Salt to taste
6 Lasagne sheets
6 Go piri piri cheese slice
Method
* You can take french beans, carrots, cauliflower and green peas as mixed vegetables.
* Heat the oil and fry the onions, ginger garlic paste until turn light pink.
* Add the capsicum and tomatoes and fry again for 2 minutes.
* Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes.
* In baking tray spread lasagna sheets and spread tomato gravy then vegetables & crumbled paneer, top with 2 Piri Piri cheese slices and make 2 layers like this and sprinkle a little crumbled paneer over it.
* Bake in a hot oven at 200-degree c for 10 minutes.
* Serve hot. n
