How to make
Water chestnut flour also known as Singara Barfi is one of the most popular ingredients used to prepare delicacies during this month. Since ages, this ingredient has been used to prepare delicacies to offer to the deity. Here’s is a simple Barfi recipe you can make at home without putting in much effort.
Ingredients
1 cup singara Ata (water chestnut flour)
1 cup khoya
1 cup sugar
4 Tbsp ghee
1 cup water
1 tsp green cardamom powder
How you go about it
Take a pan over low flame and add some ghee. Stir till flour turns brown in colour. Turn off the flame and scorch the flour.
Take a vessel add some khoya, let it turn little brown but don’t fry it. Apart from that, allow the khoya to attain a thick consistency. Then add the flour mixture, along with a hint of cardamom powder.
Then take some and add some sugar and heat this blend over low flame, till it attains a two-string consistency.
Turn off the flame and mix khoya and sugar syrup and mix all these ingredients well. Grease the tray with some ghee and transfer the blend. Allow it cool on normal room temperature and cut into desired shapes and your Barfi is ready.
