Ingredients :
4 cups – Basmati rice
1 cup – Jaggery (pounded)
1 tsp – Black cardamom seeds
2 tbsp – Sliced dry dates
2 tsp – Fennel seeds
4-5 – Green cardamom
2 tbsp – Ghee
2 – Cinnamon
2 tbsp – Yellow butter
Method
* Soak jaggery in warm water and prepare a sweet syrup.
* Wash and soak rice for half an hour.
* In a vessel, heat desi ghee and add cinnamon, fennel seeds, green cardamom and black cardamom.
* Add soaked rice, and allow it to cook by adding some water in a sealed vessel.
* Turn off the heat. Add the rest of the jaggery syrup with yellow butter and chopped dry nuts to it.
* Mix it slightly and serve hot. Garnish it with chopped nuts.
4 cups – Basmati rice
1 cup – Jaggery (pounded)
1 tsp – Black cardamom seeds
2 tbsp – Sliced dry dates
2 tsp – Fennel seeds
4-5 – Green cardamom
2 tbsp – Ghee
2 – Cinnamon
2 tbsp – Yellow butter
Method
* Soak jaggery in warm water and prepare a sweet syrup.
* Wash and soak rice for half an hour.
* In a vessel, heat desi ghee and add cinnamon, fennel seeds, green cardamom and black cardamom.
* Add soaked rice, and allow it to cook by adding some water in a sealed vessel.
* Turn off the heat. Add the rest of the jaggery syrup with yellow butter and chopped dry nuts to it.
* Mix it slightly and serve hot. Garnish it with chopped nuts.
