Life Desk :
Certain genes related to taste perception may be the reason for children to have picky eating habits. “For most children, picky eating is a normal part of development,” says Natasha Cole, a doctoral student in the Division of Nutritional Sciences at U of I and lead author of the study. “But for some children, the behavior is more worrisome.”
‘Two genes TAS2R38 and CA6 are associated with picky eating behaviors in preschoolers. TAS2R38 is associated with limited dietary variety, and CA6 with struggles for control during mealtime.’ Leading up to the taste perception genes study, the U of I researchers identified common characteristics of picky eaters, ages 2 to 4 years, and divided these “types” of picky eaters into distinct groups. Further research from the team looked at how parenting styles may affect picky eating behavior and whether children exhibit picky eating behavior both at home and in childcare-homecare or center-based-situations.
“This has kind of been an evolution of the research, seeing an interaction rather than just seeing the child as on its own, which, when we first started trying to define a picky eater, we were just looking at the child,” explains Soo-Yeun Lee, a professor in the Department of Food Science and Human Nutrition at U of I.
“As we were moving into different parts of the research we realized, it’s not just the child, it’s the caregiver and the environment, as well.”
The idea, Lee explains, is based on an orchid/dandelion hypothesis. “There are some genes-the behavioral genes-that make the child more prone and more sensitive to being more behaviorally problematic when external influences are present that may not work out their way. That’s the orchid concept.” This may be a sensitive child who may not be as resilient with negative feedback or negative mealtime strategies given by parents, versus a dandelion child who is very robust and resistant to whatever, nurture or not, is given to them.
“There is that fine line, and it’s not just the nurture, the environment, that’s influencing that, but it’s the child’s susceptibility to the environmental cues as well,” she adds.
For the study, the researchers collected information about breastfeeding history and picky eating behaviors, such as limited food variety, food refusals, and struggles for control, for 153 preschoolers, as reported by their caregivers. Saliva samples were also taken for DNA extraction and genotyping.
The researchers looked at genetic variation in single nucleotide polymorphisms (SNPs, pronounced “snips”) from five candidate genes related to taste perception. Of the five, they found that two had an association with picky eating behaviors in the preschoolers. One (TAS2R38) was associated with limited dietary variety, and the other (CA6) with struggles for control during mealtime.
Interestingly, both the TAS2R38 and CA6 genes are possibly related to bitter taste perception. So it is not surprising that the children who are genetically “bitter-sensitive” may be more likely to be picky eaters (i.e. turning down Brussel sprouts or broccoli).
Other chemosensory factors, such as odor, color, and texture, may affect eating behaviors as well. Further studies are needed to see how children’s food preferences are affected by the look or smell of their food.
Along with continuing to look at genetic associations with picky eating, Cole is also interested in understanding how picky eating behaviors start even in children before 2 years of age.
“By two years, children know how to eat and have pretty set habits,” Cole says. “There is a huge gap in the research when children transition from a milk-based diet to foods that the rest of the family eats.”
Cole adds that the research involving children under 2 years shows that 22 percent of those children are perceived as picky eaters by their parents or caregivers. Surprisingly, she also found that each additional month of the child’s age was associated with an increase in food-related fussiness.
“So a child could go from rarely being a picky eater to being a frequent picky eater in less than a year,” she says.
Collecting and integrating this comprehensive information from “Cell to Society” is critical to better understand nature-nurture interactions, as many questions in this area remain unsolved, explains Margarita Teran-Garcia, an assistant professor in nutritional sciences, human development and family studies, and the Carle Illinois College of Medicine at the U of I, and co-author of the paper.
Source: Eurekalert
Certain genes related to taste perception may be the reason for children to have picky eating habits. “For most children, picky eating is a normal part of development,” says Natasha Cole, a doctoral student in the Division of Nutritional Sciences at U of I and lead author of the study. “But for some children, the behavior is more worrisome.”
‘Two genes TAS2R38 and CA6 are associated with picky eating behaviors in preschoolers. TAS2R38 is associated with limited dietary variety, and CA6 with struggles for control during mealtime.’ Leading up to the taste perception genes study, the U of I researchers identified common characteristics of picky eaters, ages 2 to 4 years, and divided these “types” of picky eaters into distinct groups. Further research from the team looked at how parenting styles may affect picky eating behavior and whether children exhibit picky eating behavior both at home and in childcare-homecare or center-based-situations.
“This has kind of been an evolution of the research, seeing an interaction rather than just seeing the child as on its own, which, when we first started trying to define a picky eater, we were just looking at the child,” explains Soo-Yeun Lee, a professor in the Department of Food Science and Human Nutrition at U of I.
“As we were moving into different parts of the research we realized, it’s not just the child, it’s the caregiver and the environment, as well.”
The idea, Lee explains, is based on an orchid/dandelion hypothesis. “There are some genes-the behavioral genes-that make the child more prone and more sensitive to being more behaviorally problematic when external influences are present that may not work out their way. That’s the orchid concept.” This may be a sensitive child who may not be as resilient with negative feedback or negative mealtime strategies given by parents, versus a dandelion child who is very robust and resistant to whatever, nurture or not, is given to them.
“There is that fine line, and it’s not just the nurture, the environment, that’s influencing that, but it’s the child’s susceptibility to the environmental cues as well,” she adds.
For the study, the researchers collected information about breastfeeding history and picky eating behaviors, such as limited food variety, food refusals, and struggles for control, for 153 preschoolers, as reported by their caregivers. Saliva samples were also taken for DNA extraction and genotyping.
The researchers looked at genetic variation in single nucleotide polymorphisms (SNPs, pronounced “snips”) from five candidate genes related to taste perception. Of the five, they found that two had an association with picky eating behaviors in the preschoolers. One (TAS2R38) was associated with limited dietary variety, and the other (CA6) with struggles for control during mealtime.
Interestingly, both the TAS2R38 and CA6 genes are possibly related to bitter taste perception. So it is not surprising that the children who are genetically “bitter-sensitive” may be more likely to be picky eaters (i.e. turning down Brussel sprouts or broccoli).
Other chemosensory factors, such as odor, color, and texture, may affect eating behaviors as well. Further studies are needed to see how children’s food preferences are affected by the look or smell of their food.
Along with continuing to look at genetic associations with picky eating, Cole is also interested in understanding how picky eating behaviors start even in children before 2 years of age.
“By two years, children know how to eat and have pretty set habits,” Cole says. “There is a huge gap in the research when children transition from a milk-based diet to foods that the rest of the family eats.”
Cole adds that the research involving children under 2 years shows that 22 percent of those children are perceived as picky eaters by their parents or caregivers. Surprisingly, she also found that each additional month of the child’s age was associated with an increase in food-related fussiness.
“So a child could go from rarely being a picky eater to being a frequent picky eater in less than a year,” she says.
Collecting and integrating this comprehensive information from “Cell to Society” is critical to better understand nature-nurture interactions, as many questions in this area remain unsolved, explains Margarita Teran-Garcia, an assistant professor in nutritional sciences, human development and family studies, and the Carle Illinois College of Medicine at the U of I, and co-author of the paper.
Source: Eurekalert
