Ingredients :
Mango pickle wedges 12 slices
1 cup of all-purpose flour
1/4 cup of all-purpose flour for dredging
1 teaspoon of baking soda
1 egg
1 cup of your favourite beer
salt…pepper to taste
1 teaspoon of paprika
Canola or vegetable oil for frying
Method
Crack your egg in a medium mixing bowl and beat it till foamy
Add your flour, baking soda and seasonings to the egg and mix
Slowly pour your beer in bit by bit, lightly mixing each time till the beer is gone. Don’t over mix but make sure the mixture is smooth.
Take the reserved flour and place it on a tray. Now dredge the pickles through it…covering both sides. This way the batter will adhere nicely
Heat oil in frying pan with about 2 inches of oil and bring to approximately 325 degrees or when you drop a drip of the batter it sizzles.
Take pickles and mix them in the batter and then carefully drop them into the hot oil, they will take approximately 2 minutes on each side for that golden brown colour
Transfer your pickles to a dish covered with paper towels and allow them to drain a bit then move them to the serving.
Sriracha Dipping Sauce
Ingredients
1/2 cup of Greek Plain Yogurt
1/4 cup of vegetable Mayonnaise
1/4 cup of Sour Cream
2 tablespoons of Sriracha
4 scallions sliced real thin (for garnish)
Mango pickle wedges 12 slices
1 cup of all-purpose flour
1/4 cup of all-purpose flour for dredging
1 teaspoon of baking soda
1 egg
1 cup of your favourite beer
salt…pepper to taste
1 teaspoon of paprika
Canola or vegetable oil for frying
Method
Crack your egg in a medium mixing bowl and beat it till foamy
Add your flour, baking soda and seasonings to the egg and mix
Slowly pour your beer in bit by bit, lightly mixing each time till the beer is gone. Don’t over mix but make sure the mixture is smooth.
Take the reserved flour and place it on a tray. Now dredge the pickles through it…covering both sides. This way the batter will adhere nicely
Heat oil in frying pan with about 2 inches of oil and bring to approximately 325 degrees or when you drop a drip of the batter it sizzles.
Take pickles and mix them in the batter and then carefully drop them into the hot oil, they will take approximately 2 minutes on each side for that golden brown colour
Transfer your pickles to a dish covered with paper towels and allow them to drain a bit then move them to the serving.
Sriracha Dipping Sauce
Ingredients
1/2 cup of Greek Plain Yogurt
1/4 cup of vegetable Mayonnaise
1/4 cup of Sour Cream
2 tablespoons of Sriracha
4 scallions sliced real thin (for garnish)
Method
Mix everything together tills smooth and garnish with green scallions.
