Ingredients
For the Tart base
100g – Unsalted butter
50g – Icing/ Confectioners’ sugar
1 pinch – Salt
2 tbsp – Milk
150g – All-purpose flour
A few drops of vanilla extract
For the Mascarpone Cream filling
100g – Whipped topping cream
100g – Mascarpone cheese
A few drops of vanilla extract
For the Fruit topping and garnish
Fresh strawberries
Chocolate /Nuts (Optional)
Method
* Sieve flour and salt together and keep it aside.
* Cream butter and sugar in small bowl.
* Make the dough for the tart by mixing all the ingredients and keep it in the refrigerator for an hour.
* Remove dough from the refrigerator, roll it out and place it into a greased tart pan. Press it down and up the sides until it is even. Refrigerate tart for at least 10-15 mins.
* Preheat oven to 170 degree celsius. Remove tart from the refrigerator, dock it with a fork and bake for 15-18 mins.
* Allow to cool completely before filling.
* Make the filling by mixing all the ingredients carefully with a spatula and cover the insides of the tart with it.
* Garnish the tart with fresh strawberry/chocolate/sliced pistachio.
For the Tart base
100g – Unsalted butter
50g – Icing/ Confectioners’ sugar
1 pinch – Salt
2 tbsp – Milk
150g – All-purpose flour
A few drops of vanilla extract
For the Mascarpone Cream filling
100g – Whipped topping cream
100g – Mascarpone cheese
A few drops of vanilla extract
For the Fruit topping and garnish
Fresh strawberries
Chocolate /Nuts (Optional)
Method
* Sieve flour and salt together and keep it aside.
* Cream butter and sugar in small bowl.
* Make the dough for the tart by mixing all the ingredients and keep it in the refrigerator for an hour.
* Remove dough from the refrigerator, roll it out and place it into a greased tart pan. Press it down and up the sides until it is even. Refrigerate tart for at least 10-15 mins.
* Preheat oven to 170 degree celsius. Remove tart from the refrigerator, dock it with a fork and bake for 15-18 mins.
* Allow to cool completely before filling.
* Make the filling by mixing all the ingredients carefully with a spatula and cover the insides of the tart with it.
* Garnish the tart with fresh strawberry/chocolate/sliced pistachio.
