Business Desk :
Four Points by Sheraton Dhaka has started Thai food festival titled high on Thai from February 1 which will be continued to February 9.
Thai cuisine is a simple yet clever combination of Eastern and Western influences. Sour, sweet, salty, bitter and spicy flavors work together to make each dish come alive. Its profusion of exotic flavors and fragrances make it among the most coveted of international cuisines.
“In this Thai Food Fest you will find the entire platter of Thai cuisine. Selections of hot and cold appetizers such as, Thai Seafood Salad, Sum Tom Salad, Yum nua yang (beef salad), Yum talay (seafood), Yum wonsen salad (noodles salad), Thod man pla (Thai fish cake), Kai satay (chicken), Nha (beef) satay, Pinki prawn roll, Tom kha Kong (prawn coconut soup) will give you a boost start of your evening,” said Noeke Kusuma, General Manger of the hotel.
Four Points by Sheraton Dhaka has started Thai food festival titled high on Thai from February 1 which will be continued to February 9.
Thai cuisine is a simple yet clever combination of Eastern and Western influences. Sour, sweet, salty, bitter and spicy flavors work together to make each dish come alive. Its profusion of exotic flavors and fragrances make it among the most coveted of international cuisines.
“In this Thai Food Fest you will find the entire platter of Thai cuisine. Selections of hot and cold appetizers such as, Thai Seafood Salad, Sum Tom Salad, Yum nua yang (beef salad), Yum talay (seafood), Yum wonsen salad (noodles salad), Thod man pla (Thai fish cake), Kai satay (chicken), Nha (beef) satay, Pinki prawn roll, Tom kha Kong (prawn coconut soup) will give you a boost start of your evening,” said Noeke Kusuma, General Manger of the hotel.
